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This weekend was so beautiful! It was sunny and 70 degrees on Saturday and Sunday, so Jacob and I decided to take advantage of the warm weather and get a jump start on cleaning up the back yard. We got a lot of good work done out there, but as a result, I didn't have time to get my Sunday Cooking done! I have to say, it's making this week a lot harder! I did make it to the grocery store on Saturday morning, so I bought all of the supplies for my meals. I cooked one last night, and I plan to cook the other tonight. Hopefully after that I will be back on track. Here's what I made this week.
Easy Boneless Pork Chops
6 Boneless Pork Chops
1/2 C. BBQ Sauce
1/2 C. light Italian dressing
whisk dressing and BBQ sauce together. Spray a frying pan with Pam, and place chops in pan. cover with sauce mixture. Brown pork chops until cooked through (about 10 minutes on each side). I served them with some steamed veggies and some sliced potatoes that were baked in the oven.
Fajitas
1 lb. boneless skinless chicken tenders, sliced
3 green bell peppers
2 onions
lime juice
cheddar cheese
light sour cream
salsa
tortillas
Slice peppers and onions. Saute in a pan sprayed with Pam. Add lime juice, salt and black pepper to taste. Sometimes I'll add a splash of corona too if I have it on hand. Add chicken. Saute until chicken is cooked through. Serve with tortillas, and cheese, sour cream and salsa for toppings.
The weekend was GORgeous! Thanks for new recipes!
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